48-hour Vietnamese Pho with Rib Eye
Simmered for 48 hours, this bone broth with hunks of rib eye, daikon, sprouts, fresh herbs and rice noodles is savory, sweet, and citrusy. Add the side of Siracha Hoisin dipping sauce for a pop of brilliant spice.
Ingredients List: Rice Noodles, Beef, Daikon, Sprouts, Herbs, Basil, Lime, Hoisin, Siracha, Sugar, Himalayan Pink Salt, Fish Sauce.
Asian Crab Cakes
Crab cake with an Asian twist, made with fresh lump crab meat, daikon radish, and siracha-aioli sauce.
Ingredients List: Crab, Daikon, Ginger, Italian Cilantro, Scallions, Fish Sauce, Olive Oil, Crackers, Potatoes, Leeks, Garlic, Butter, Siracha-Aioli Sauce.
Contains: Shellfish, Soybeans
Succulent chicken breast stir fried with fragrant basil, sweet bell peppers, and onions, with fresh rice noodles.
Ingredients: Rice Noodles, Chicken, Basil, Bell Peppers, Onions, Garlic, Olive Oil, Oyster Sauce, Fish Sauce, Sugar, Salt, Rice Vinegar, Sesame Oil.
Crab Fried Rice
Fragrant Jasmine rice, fried with sweet crab, daikon, leafy greens, and organic eggs, with crispy garlic, green onions, and Yuzu citrus drizzle.
Ingredients: Jasmine Rice, Crab, Daikon, Leafy Greens, Egg, Green Onion, Garlic, Olive Oil, Fish Sauce, Yuzu Citrus, Soy Sauce, Himalayan Pink Salt, Sugar.
Contains: Fish, Soybeans