Join us in for a special tasting with our Modern French Chef Guillaume! He will be showcasing and sampling from his menu of Roasted Salmon with Quinoa & Cauliflower Purée, Beef Bourguignon, and Chicken & Mushroom Crepe! Swing by and say hi, taste what the hype is about!
When: Sunday, March 11, 2018. 1pm-4pm
Where: ChefBox Store- 434 Fair Oaks Ave. South Pasadena, CA 91030
No RSVP required, come on by! See you soon!
About the Chef || La Cuillère Gourmet
Chef Guillaume is an authentic French-born chef who has had a passion for the art of creating culinary masterpieces and French patisserie. Diving into the chef world over 23 years ago, he learned from the best chefs in Europe including Dominic Toulousy and went on to train at Lycee Professional de Blagnac in France. Once he graduated, he jumped right into the frying pan as the supervisor for over 100 cooks and the overseer of food and beverage for Le Jardins de L’opera hotel. From there, his culinary career continued to blossom, leading him to the role of executive sous chef and then his eventual move to Los Angeles in 2001 where his goal was to bring his traditional French culinary talent as well as explore American culture. From Figaro to Crustacean to Maggie’s Santa Barbara, Chef Guillaume delighted the palates of diners during his time in the kitchen. He credits his success to having surrounded himself with talented people with a passion for food which helped him fine-tune his techniques. Now you’ll find him at Copenhagen Pastry in Culver City creating delightful pastries, breads, and cakes that will truly steal your heart away.