Rich and comforting lasagna is made healthier with ground turkey simmered in a special organic tomato sauce piled high between layers of noodles, Italian cheeses and savory spices. This hefty portion is so hearty it can be shared with 2 people!
Fresh-caught salmon is seared to perfection and served alongside creamy mashed potatoes and an organic medley of grilled seasonal vegetables that include bell peppers, broccoli and zucchini for a healthy meal that hits the spot. (Seasonal vegetables will vary from the photo according to seasons)
Ingredients List: Salmon, Potatoes, Milk, Cream, Butter, Salt, Pepper, Olive Oil, Seasonal Vegetables such as Bell Peppers, Broccoli, Zucchini. SEASONAL VEGETABLES WILL VARY ACCORDING TO SEASON
Juicy fire-grilled slices of marinated organic chicken breast on a bed of wild black and brown rice salad with seasonal vegetables including broccoli and parsley, adorned with a balsamic vinaigrette. (Seasonal vegetables will vary from the photo according to seasons)
Ingredients List: Chicken, Olive Oil, Brown Rice, Black Rice, Olive Oil, Balsamic Vinegar, Garlic, Mustard, Parsley, Broccoli, Chili Flakes, Salt and Pepper.
Chicken-Apricot Salad with Pasta
Juicy roasted chicken tossed with celery in a zesty Dijon-mayonnaise dressing, peppered with apricots and served alongside a lemon-Parmesan pasta salad.
Ingredients List: Chicken, Celery, Dried Apricots, Mayonnaise, Dijon Mustard, Green Onions, Parsley, Honey, Salt & Pepper. Pasta: Semolina Flour, Durum Wheat Flour, Organic Extra Virgin Olive Oil, Parmesan Cheese, Fresh Lemon, Green Onion, Salt & Pepper.
Healthy Mac & Cheese with Peas
Chef Jocelyn has taken an all-time favorite comfort food and made it healthier with lower fat and calories than traditional mac & cheese. Using organic whole milk and organic 2% milk to make the sauce, there’s no cream at all! They’ve also added some peas to up the nutritional content for the kids!