Indulgent top round beef is simmered to perfection in a blend of lemongrass, chilies, coconut milk, fish sauce, and other special Thai seasonings and served over the specially-bred rice of the late King of Thailand known as riceberry for a truly royal dish.
Spicy Minced Chicken Basil with Riceberry Topped with Fried Egg
Chef Joe and Chef Robin present this ChefBox of spicy fresh-ground chicken with basil, authentic Thai chilies and bell pepper in a richly savory oyster sauce over specially-bred riceberry. A fried egg completes this texturally-satisfying meal.
Light and lovely, the flavors of Thailand come alive on your palate with this dish of egg noodles dancing in garlic and savory sauce with satay-grilled chicken marinated in coconut milk and lemongrass for a sweet yet zesty taste of Bangkok.