Easter Pre-order Specials [CLOSED]

Celebrate your Easter holiday or spice up your Easter party table with our Chef Jocelyn's special offerings on preorder! From a succulent Ham Easter dinner with strawberry salad & a special dessert (perfect for brunch or dinner), to a chef-curated box of fresh-baked Easter Cookies, to a 9" Lemon-raspberry Streusel Coffee Cake that serves a whole party of 10~12 people!

Choose 1, 2 or a combo of items below by adding to cart and checking out (on upper right corner) to confirm order. 

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Easter Dinner
25.00

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Sliced ham with apricot-citrus glaze

Mixed greens salad with strawberries, goat cheese and pecans with balsamic vinaigrette

Fresh asparagus and spring carrots

Au gratin potatoes

Carrot cake with cream cheese frosting

$25 per person*
*(All Easter dinners will be packaged family-style, and include heating instructions)

Please place your orders by Tuesday, March 27th
Items will be available for pick up at Chefbox on Saturday, March 31st, after 3 PM.

Ingredient list available upon request to hello@eatchefbox.com

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Assorted Easter Cookies Box
75.00

36 total cookies - Cookie assortment includes a chef-curated assortment of her most popular cookies and may include: Raspberry Linzertorte cookies, Decorated Shortbread cookies (egg shaped), Flourless Chocolate cookies, Coconut Macaroons, Cinnamon-Walnut cookies, Gingersnap cookies, Almond cookies, and more.

Please place your orders by Tuesday, March 27th
Items will be available for pick up at Chefbox on Saturday, March 31st, after 3 PM.

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Lemon-Raspberry Streusel Coffee Cake
35.00

9” cake – Serves 10-12 people

Please place your orders by Tuesday, March 27th
Items will be available for pick up at Chefbox on Saturday, March 31st, after 3 PM.

 

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Meet the Chef

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Chef Jocelyn from Buttermilk House || American Classics

Meet Chef Jocelyn, a chef with a passion for catering and creating culinary delights that are well-balanced and healthful while being hearty and comforting. Chef Jocelyn was just 9 years old when she first began her adventures in the kitchen, trying to follow her mother’s instructions to cook dinner for the family. It was that early start that gave her a taste for cooking and propelled her to Le Cordon Bleu where she graduated with honors. Prior to becoming Head Chef at Buttermilk House Catering, her diverse career began with fashion and food-driven retail at Williams-Sonoma, being an Executive Chef, and even working with some highly notable chefs like Wolfgang Puck. With a list of experiences that reads more like a novel, Chef Jocelyn brings her French training to the table while incorporating healthy and wholesome ingredients to make delicious ChefBox meals for you.