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[Preorder] Avocado Crab Rolls with Edible Flowers

What you bring to a party is a representation of your taste and your style. Chef Maithy has created something spectacular just for you, your family, friends, and guests. Fresh-made to order Vietnamese inspired Crab Spring rolls, wrapped in colorful edible flowers, and her homemade Yuzu dipping sauce, will surely make a statement at your next gathering. Filled with fresh ripe avocados, rice noodles, and fragrant herbs, these heavenly bite sized treats will surely please. Beautiful rolls to enhance a beautiful experience. 

Ingredients:
Fresh Crab, Avocado, Lettuce, Rice Noodles, Edible Flowers, Herbs, Rice Paper [Sauce] Fish Sauce, Sweet Chili Sauce, Yuzu, Garlic, Sugar, Chili Paste, Lime, Water.

ABOUT THE CHEF

Chef Maithy from Ai || Inspired Vietnamese

For Chef Maithy, composing food that is beautiful for the eyes, soul and palate all in one, is a pure reflection of her world travels. A symphony of perfectly-presented flavors, Chef Maithy takes her experiences from living and working in Paris, Hong Kong, Osaka, Tokyo, San Francisco, and Los Angeles, along with her travels to Italy, Brazil, Peru, Australia, and most of Asia and melds them together so spectacularly that the cuisine she creates impeccably makes a statement without uttering a word. Growing up in a home where cooking was synonymous with love, she uses her culinary expertise to demonstrate her care for others. Drawing from her former award-winning product engineer experience, the energy she puts into every dish truly shines through with multicultural touches woven through to make unique and incredible meals for an unmatched dining experience.