Roasted Salmon with Quinoa and Cauliflower Purée
Fresh-caught salmon is marinated with sundried tomatoes and pesto, then roasted for a sublime flavor. Served on a bed of quinoa and cauliflower puree, it is good-for-you food that tastes good too.
Ingredients: Salmon, Pesto, Sundried Tomatoes, Garlic, Olive Oil, Salt and Pepper, Quinoa, Corn, Black Beans, Green Onions, Red Bell Pepper.
Contains: Fish, Peanuts
Sautéed sole fillet in a lemon caper sauce served with golden Yukon mashed potatoes with organic broccoli and carrots.
Ingredients: Sole Fillet, Salt, Pepper, Lemon, Caper, Parsley, Cream, Potato, Broccoli, Carrots, Butter, Garlic.
Contains: Milk, Fish
A robust and hearty French-style beef stew simmered to perfection in red wine sauce infused with thyme and filled with bacon and a bounty of fresh carrots and mushrooms, served atop farfalle pasta.
Ingredients: Farfalle Pasta, Beef, Green Peas, Parsley, Beef Stack, Carrots, Mushrooms, Bacon, Thyme, Red Wine, Onion, Garlic.
Chicken and Mushroom Crepe
Crepes are the pinnacle of French cuisine and Chef Guillaume’s are stuffed with chicken and mushrooms with a delicate white sauce, served alongside mixed greens.
Ingredients: [Crepe] Eggs, Butter, Sugar, Milk, Flour [Stuffing] Chicken Breast, Mushrooms, Onions, Garlic, Rosemary, Cream, Salt, Pepper. Mixed greens
Contains: Milk, Eggs
MEDIA: Press Release